About Course
1 Year Nutrition Programme and Weight Loss Certification Program
Duration
(9 Months + 3 Months Internship Programme)
Minimum Qualification
10+2 Passes Out (Any Streams)
Certification
1 Year Nutrition Programme
1 year nutrition programme is a comprehensive course formulated to give complete insight Into nutrition & dietetics for enhancing student’s performance and progress in the field. The course incorporates latest research and scientific data to nurture professional potential of the students. The course is designed to improve learning, management and execution to further benefit the student in a professional environment. Supervised by clinical experts, this course is studded with essential elements to highlight the aspirant’s knowledge and skills.
Course Contents:
Career Opportunities: Nutrition Practitioner in Hospitals/Premium Hotel Kitchens/ Nutraceutical Company/ Wellness & Healthcare Clinics/Gyms & Fitness Centre/Spa. Trainer in Nutrition Academy, School, college, sports centre.
Section 1- Basic Nutrition (Theory + Practical)
- Introduction to Nutrition and Nutrients
- Carbohydrates
- Proteins
- Fats/Lipids
- Water
- Energy Metabolism
- Vitamins
- Minerals & Trace Elements
- Photochemical
Antioxidants- Benefits of flavors and colours in fruits and vegetables.
Section 2- Dietetics (Theory + Practical)
Introduction to Dietetics Fundamentals of Meal Planning Introduction to Food Exchange List Nutrition throughout Life cycle
- Introduction to Dietetics
- Fundamentals of Meal Planning
- Introduction to Food Exchange
- List Nutrition throughout Life cycle
Pregnancy
Lactation
Infancy
Childhood
Adolescence
Adulthood
Elderly
Revised RDA table (Latest 2020)
Revised Diet Plan
Section 3- Anatomy, Physiology And Therapeutic Nutrition (Theory + Practical)
- Therapeutic Modification of Normal
- Diets Gastro Intestinal Disorders
- Metabolic Disorders& Management
- Nutrition for Allied Clinical Conditions
- Weight Management
- Different diets for weight lose
- Nutrition in Cancer
- Nutrition in Aids
- Diet Plans
- Nutrition in Immunity
- Pre and Probiotic
Section 4-Nutrition (Theory + Practical)
Methods of assessment of Nutritional Status of Community Approaches for Nutrition Education in Community Counselling skills
- Food Adulteration
- Food Preservation and Additives
- Functional Foods
- Reading of Food labels
- Methods of Improving Nutritional
- Quality of Foods
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Our Courses
- 3 Months Nutrition Programme
- 6 Months Nutrition Programme
- 1 Year Nutrition Programme
